{"id":1870,"date":"2023-03-01T13:43:51","date_gmt":"2023-03-01T12:43:51","guid":{"rendered":"https:\/\/ecotechceram.com\/portfolio-items\/feasibility-study-6\/"},"modified":"2024-06-25T10:28:52","modified_gmt":"2024-06-25T08:28:52","slug":"feasibility-study-6","status":"publish","type":"avada_portfolio","link":"https:\/\/ecotechceram.com\/en\/portfolio-items\/feasibility-study-6\/","title":{"rendered":"Fatal heat recovery study on a hot enclosure"},"content":{"rendered":"

Decarbonization:<\/strong> 65 tons of CO2 saved taking into account an emission rate of 0.0571 kgCO2\/kWhe produced<\/p>\n

Energy savings:<\/strong> 1135 MWh per year<\/p>\n

Gain in productivity:<\/strong> Improvement of the entry temperature of products being cooked<\/p>\n

Location:<\/strong> C\u00f4te D’Or (21) – Bourgogne Franche Comt\u00e9 – France<\/p>\n

Sector:<\/strong> Metallurgy<\/p>\n

Needs – customer requests:<\/strong>
\nThe customer wanted to find a way to preheat his products before cooking by using the waste heat from his ovens near the hot chamber which maintains the temperature as it is.
\nThe objective of this study was twofold, to replace the electrical consumption of this hot chamber as well as to improve its impact on the cooking process downstream via an increase in the targeted product maintenance temperature.<\/p>\n

Project issues:<\/strong>
\nAnalyze the available waste heat deposits and the energy requirement, taking into account the increase in the target temperature of the hot enclosure.
\nAs a result of this characterization, Eco-Tech Ceram sought the most relevant solutions to satisfy energy needs as much as possible.
\nEach of the solutions was presented to the client via a complete report respecting Ademe<\/a> ‘s specifications on the feasibility studies.<\/p>\n

Eco-Tech Ceram achievements:<\/strong><\/p>\n